Cheddar Cheese Bread

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A favorite around the house. Great with a bit of butter!

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Cheddar Cheese Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 

Serves: 6-8
 

A tasty cheese bread – a bigger version of everyone’s favorite cheese biscuits.
Ingredients
  • 2 cups flour
  • 4 t. baking powder
  • 1 T. sugar
  • ½ t. onion salt
  • ½ t. oregano
  • ¼ t. ground mustard
  • dash of garlic powder
  • 1¼ cups shredded cheddar cheese
  • 1 egg, well beaten
  • 1 cup milk
  • 1 T. melted butter.

Instructions
  1. Combine flour, baking powder,sugar, onion salt, oregano, ground mustard, dash of garlic powder, and set aside.
  2. Combine egg, milk, and butter. Add all at once to dry ingredients, stirring just enough till moistened.
  3. Spread batter in greased bread bowl.
  4. Bake at 350 degrees for 45 to 50 minutes, until a toothpick pulls clean.

 

First Place!

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Val got first place in the Cambridge Pottery Games in the lightweight division this year! Wish her luck tomorrow as she takes on tomorrow’s theme for Grand Champion: “For the birds” on the stage tomorrow Sunday!

For those that don’t know, the Cambridge Pottery Games consist of five events the 15 minute Cylinder, Sphere, and Platter; the 1 minute Cylinder and a judged aesthetic piece. There are two divisions: Lightweight and Heavyweight (which has twice the weight in clay) Each of the potters that place the top three in each division come back the next day to compete in a Grand Champion round the next day that consists of three aesthetic pieces; small, medium, and large; that are based on a theme.

See you on stage tomorrow!

A brand new look!

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Eric my son is back home for the the month of June and he’s helping out on a much needed face-lift to the website. We’ll be updating content up on the website in the upcoming weeks as we comprise what I want and what he’s able to create. We’re excited about the new site so stay tuned for updates!